Food and Dining Services

District Dining and Food Services are outsourced to Aladdin Valley Food Service and function as a service to the students, faculty, administration and staff by providing food and drinks. The Food Courts provide balanced and nutritious meals.  Hot and cold foods, snacks, hot and cold beverages coffee and breakfast items, sandwiches, soups and salads and many daily specials.

Locations & Hours of Operation

Currently All Dining LOcations are Closed due to Covid 19.

Nutritional Information

Subway Nutrition Information

Chick N Grill Nutrition Information

Dunkin Donuts Nutrition Information

Catering Information

Catering Guides:

BC Subway Catering Guide 2015-2016
BC Catering Guide 2018-2019 

Contact your campus food service manager for catering needs:

District Director of Food Services | Richard Sirop | P: 954-201-6196 | E: rsirop@broward.edu

Central Campus Dining Hall Manager | Linda Gonzalez | P: 954- 201-6459 | E: gonzal3@broward.edu

North Campus Dining Hall Manager | Jorge Santiago | P: 954-201-2042 | E: jsantia1@broward.edu

South Campus Dining Hall Manager | Enexida Curiel | P: 954-201-8335 | E: ecuriel@broward.edu 

 

*Only a fully completed function sheet is considered a contract for a catered event, any function sheet without the full information will be considered a quote and services will not be provided.